Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soya paneer corn salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Soya Paneer corn salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Soya Paneer corn salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have soya paneer corn salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Soya Paneer corn salad:
- Make ready 1 cup boiled sweet corn
- Get 1 cup soya Paneer cubes
- Take 1/4 rosted cumin,chaat masal,black pepper or mix herb
- Take 1 tes lemon juice
- Prepare 1 tbS chhoped green coriander
- Prepare 3 green chillies cut diamond shape
- Prepare to taste Salad salt
This nutritious and light recipe is good for health conscious people. If you're looking for a light dinner option, then this is the perfect recipe to go for. Recipes - Paneer & Soya Kheema Cutlets. Serve hot with green chuttny and salad.
Steps to make Soya Paneer corn salad:
- Take a big bowl,Add all the ingredients to it and mix it well.Now serve it.
Recipes - Paneer & Soya Kheema Cutlets. Serve hot with green chuttny and salad. Masala Tofu Bhurji or tofu scramble also called as soy (soya) paneer bhurji is vegan, gluten-free and spiced scrambled, works As tofu is bland in taste, I have added different spices to make simple bhurji more flavorful and tofu (soya paneer) does absorb all the flavors well, so it's call masaledar tofu bhurji. notes firstly, make sure to soak soya well in hot water and squeeze well. additionally, to prepare soya manchurian gravy, add in corn flour paste while preparing sauce. Our mini paneer pancakes recipe is suitable for all of you who would like to indulge in tasty recipes, without having to invest a lot of time in the kitchen. Serve corn salad immediately. or you can chill in the fridge and serve later.
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