Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, (non fried-semolina(sooji) steamed dahi wada). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
(Non fried-Semolina(Sooji) steamed Dahi wada) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. (Non fried-Semolina(Sooji) steamed Dahi wada) is something that I have loved my whole life.
For making Non fried/ Steamed Dahi Vadas all you need to do is soak urad and moong daal overnight. In the morning, wash the dal again in fresh water and add them in a blender along with some asafoetida, green chilies and grind to make a thick coarse paste. Do not add excess water as we need. Отмена. Месяц бесплатно. Instant sooji dahi vada recipe !!
To begin with this recipe, we must prepare a few components. You can have (non fried-semolina(sooji) steamed dahi wada) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make (Non fried-Semolina(Sooji) steamed Dahi wada):
- Get For the wadas batter –
- Get 1 cup dry lightly,roasted semolina(sooji),
- Prepare 2 tbsp gram flour
- Prepare 2 tsp mint-coriander paste
- Prepare 1 tsp ginger-green chilli paste
- Make ready 1 tsp lemon juice
- Prepare 1 tsp sugar
- Take 1/2 tsp salt
- Make ready water or sour curd as required
- Get 1 tsp fruit salt
- Take To serve with -2cups thick beaten curd,
- Take 2 tbsps oil to grease the moulds and for tadka
- Prepare 1 tsp mustard seeds,
- Get few curry leaves,
- Take 1 whole red chilli
- Take salt and sugar and red chilli powder to taste,
- Prepare tadka
- Get For garnish- tadka,coriander leaves chopped tomatoes diamonds,capsicum diamonds,American corn and tomatoes flowers and serve cold
- Take Greased aluminium ring moulds
Soaking fried Dahi Vada in water removes excess oil. Still, if you do not prefer fried Chaat then these Dahi Vadas cooked in steam are specially for you. It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening snack.
Steps to make (Non fried-Semolina(Sooji) steamed Dahi wada):
- Combine roasted semolina with all the batter ingredients except fruit salt and water or sour curd.Add the water or sour curd as required to make a smooth thick batter. Add the fruit salt and mix gently.
- Pour prepared batter, immediately into the greased small ring moulds and cook in the steamer for 7 minutes.Remove the moulds from the steamer and keep aside.
- Heat the oil for the tadka, add the mustard seeds, whole red chilli,and curry leaves and pour half of tadka over the beaten curd.Add salt and sugar to the beaten curd.
- Pour the beaten curd in a bowl. Arrange steamed semolina wadas over seasoned half of curd.Cover with remaining seasoned curd.
- Decorate steamed semolina wadas with remaining tadka, whole red chilli, chopped tomatoes diamonds,capsicum diamonds,American corn and tomatoes flowers and serve cold.
- Note-healthy, non fried Semolina steamed Dahi wadas are ready.
It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening snack. I would like to share some important tips to make the perfect no fermentation rava dhokla. Method Grease the back of a thali. Heat ghee in a kadhai and fry singhada flour until golden brown in slow flame.
So that’s going to wrap this up with this special food (non fried-semolina(sooji) steamed dahi wada) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
