Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, diamond sakkarapara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can have diamond sakkarapara using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Diamond sakkarapara:
- Get 1 cup maida
- Get 1/2 cup wheat flour
- Make ready 5 tbsp sooji
- Prepare 1/2 cup sugar powder
- Make ready 5 tbsp Ghee
- Prepare Pinch salt
- Make ready Pinch baking soda
- Prepare as needed Oil to deep fry
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Steps to make Diamond sakkarapara:
- Mix maida, wheat flour, sooji in a bowl, add ghee and mix well. Then add baking soda and salt and mix. Add sugar powder and mix.
- Add water and make dough,and keep it aside for 15 mins.
- Take small portion and flatten into chapati little thick and cut into diamond shape.
- Heat oil in kadai. Once oil get slight hot put it in slow flame and add the diamond shaped sakkarapara and fry till it turns golden on both sides.
- Once cooled keep it air tight container.
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So that is going to wrap this up for this special food diamond sakkarapara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
