Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aaram number (diamonds). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hi friends welcome to rahi's cooking lab today we are going to make spicy aaram number INGREDIENTS: All purpose flour Black Sesame Salt Chilli powder Egg.. Your diamond's identification number is inscribed on the girdle of the diamond. The same number is also provided on the certificate. Of your diamond is certified by either HRD or GIA you can visit.
Aaram Number (Diamonds) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Aaram Number (Diamonds) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook aaram number (diamonds) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aaram Number (Diamonds):
- Make ready 1 Cup Wheat Flour
- Take Pepper Powder
- Prepare Red Chilli Powder
- Take Salt
- Make ready Water
- Take Vanaspati
- Take Oil
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Instructions to make Aaram Number (Diamonds):
- Mix wheat flour, red chilli powder and pepper powder and knead together using warm brine water. Use vanaspati or oil during the kneading process so that the dough is smoother.
- Prepare dough balls out of it, similar to the balls used for making chapati. Flatten a ball to form a circle, similar to the ones we use for making puri.
- Using a knife, draw sharp horizontal parallel lines. Then draw vertical parallel lines intersecting the horizontal lines to form rhombus or diamond shapes.
- Heat oil in a pan and fry the diamond cuts till they turn crisp and brown in color. Serve hot with a cup of tea.
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