Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, noodle with egg broth / wat tan hor. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wat Tan Hor uses flat rice noodles called kway teow or banh pho which are available at most Asian grocery stores in dried form. They are wide and flat and can easily be distinguished from other forms of rice noodles from the width alone. Think linguine but wider and white. Wat Tan Hor a.k.a. kong foo chow is one of my favorite type of fried noodles.
Noodle With Egg Broth / Wat Tan Hor is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Noodle With Egg Broth / Wat Tan Hor is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook noodle with egg broth / wat tan hor using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Noodle With Egg Broth / Wat Tan Hor:
- Make ready 2 cup soy noodle
- Make ready 4 small eggs
- Get 4 cup chicken stock
- Prepare 4 cup choi sum or bak choy
- Make ready 1 tbsp dice garlic
- Prepare 1 tbsp dice shallot
- Make ready 1 tbsp vegetable oil
- Get MEAT OPTION
- Make ready 4 slice ham
- Make ready GARNISH
- Prepare 1 tbsp scallion
This dish I believe has its Chinese origin and also known as Wat Tan Hor in The rice noodles are stir-fried briefly until cooked and slightly char and then the egg gravy is cooked separately and then poured on top of the noodles. Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible! Stir fry and toss until the noodles are evenly coated with the soy sauce.
Instructions to make Noodle With Egg Broth / Wat Tan Hor:
- Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
- In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
- Add chicken stock and bring it to a boil then vegetable
- Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
- Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
- Serve immediately soy noodle in egg gravy top ham and scallion
Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible! Stir fry and toss until the noodles are evenly coated with the soy sauce. Turn the heat off as soon as you crack the eggs in and stir vigorously to break up the eggs and mix them into the gravy. Pour the gravy over the prepared noodles and serve immediately. Wat tan hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Return the wok or pot to medium heat and add the chicken broth.
So that is going to wrap this up for this special food noodle with egg broth / wat tan hor recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
