Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger ale syrup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger Ale Syrup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ginger Ale Syrup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ginger ale syrup using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger Ale Syrup:
- Take 2 cup fresh ginger, peeled, chopped
- Prepare 1 cup honey
- Make ready 1 zest of whole lemon
- Get 4 cup water
- Get 1 Club Soda or Sparkling Water
Steps to make Ginger Ale Syrup:
- Combine ginger, honey, lemon zest and water in a saucepan.
- Bring to a boil over high heat.
- Reduce heat to medium-low, simmer for 15 minutes.
- Reduce heat to lowest setting, steep for 30 minutes.
- Strain through a wire-mesh or other fine strainer.
- Allow to cool, transfer to a glass container and refrigerate up to 1.5 weeks or until all used up!
- When you're thirsty, grab a can of club soda or bottle of sparkling water, add 2-3 tablespoons of syrup over ice, stir and enjoy!
So that is going to wrap it up with this special food ginger ale syrup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
