Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tilapia stir-fry with ginger honey sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tilapia Stir-fry with Ginger Honey Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tilapia Stir-fry with Ginger Honey Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:
- Prepare 2 whole tilapia or 4 fillets
- Take 1 piece fresh ginger root
- Take 3 cloves garlic
- Get 1 bird's eye or Thai chili
- Take 1 small lemon
- Make ready 3 teaspoons fish sauce
- Make ready 5 teaspoons honey
- Get 1 teaspoon black pepper
- Prepare 1 small pinch salt
- Make ready 1 small bowl water
- Make ready 3 sprigs fresh dill
Instructions to make Tilapia Stir-fry with Ginger Honey Sauce:
- Fillet the tilapias, rinse, pat dry.
- Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
- Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
- The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
- When both sides of fish are evenly fried, remove and drain the oil.
- Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
- Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
- When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
- Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^
So that’s going to wrap this up for this special food tilapia stir-fry with ginger honey sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
