Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy fennel seeds and sugar diamond mukhwas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Also known as mukhwas or saunf, candied fennel seeds are a classic post-dinner treat in Indian cuisine! Crunchy, sweet, and with a refreshing, licorice-y flavor. Healthier Candied Fennel Seeds Recipe, Lightened-Up with Coconut Sugar! Easy Fennel Seeds and Sugar Diamond Mukhwas. #diabetes Multi Seeds mouth freshener (mukhwas) is good for digestion.
Easy Fennel Seeds and Sugar Diamond Mukhwas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Fennel Seeds and Sugar Diamond Mukhwas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy fennel seeds and sugar diamond mukhwas using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Fennel Seeds and Sugar Diamond Mukhwas:
- Make ready 200 gms Fennel seeds
- Get 1/2 cup Sugar Diamond
Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. These multi-colored fennel seeds are used as a refreshing mouth freshener. They also can be used as edible decoration for pastries, pies and cakes.
Steps to make Easy Fennel Seeds and Sugar Diamond Mukhwas:
- This is a lovely recipe for us Indians. No meal is complete without a Mukhwas. It's a must for us. And what's better than a homemade one and that too with just 2 ingredients. There's nothing better than this. You will have to agree with me on this one. Dry roast Fennel Seeds in a kadhai on a low heat. It will take just a few minutes. You will definitely love to munch on it after every meal. Not only that, there is absolutely no particular reason to have it. You will love to nibble it anytime.
- A must have digestive aid after meals. This one leaves a refreshing smell in your mouth. Enjoy!
These multi-colored fennel seeds are used as a refreshing mouth freshener. They also can be used as edible decoration for pastries, pies and cakes. Made only from the best fennel seeds. Fennel seeds contain nitrites and nitrates. You may encounter mukhwas at your favorite Indian restaurant, served as a sugar-coated candy after the meal to freshen breath.
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