Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet diamond cuts shankarpali kalakala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shankarpali recipe or sweet diamond cuts are a festive snack made with flour, sugar, ghee & oil. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet. Sweet diamond cuts (shankerpali) are tasty teatime snacks that just melt in your mouth.
Sweet Diamond Cuts Shankarpali Kalakala is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Diamond Cuts Shankarpali Kalakala is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet diamond cuts shankarpali kalakala using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Diamond Cuts Shankarpali Kalakala:
- Get 1 kg maida/ all purpose flour
- Get 250 gm sugar(powdered)
- Make ready 2 tsp khass khass/poppy seeds
- Get 1/2 tsp salt
- Take 1/2 tsp baking soda
- Get 200 gm Vanaspathi/dalda
- Get As needed Water to knead
- Prepare As needed Oil for deep frying
They are tiny crackers that melt into your mouth. Diamond cuts are popularly called as "shankarpali." It is a tea-time snack served in Indian houses and restaurants. Sweet Diamond Cuts/ Shankarpali is a sweet crispy snacks which is very easy to make and its prepared mostly during the festival - Diwali. Mom used to prepare this every year.
Steps to make Sweet Diamond Cuts Shankarpali Kalakala:
- Melt vanaspathi in a kadai. Keep aside.
- In a mixing bowl add salt, baking soda, poppy seeds and sugar. Mixx in little water.
- Next add flour and pour the hot vanaspathi. Mix well.
- Knead into a soft dough adding water little by little. Rest for 1 hour.
- Make into small size balls. Using rolling pin spread it flat.
- Cut into diamond shape or square shape.
- Heat oil in a heavy bottomed kadai.Deep fry in oil till golden and crisp.
- Cool and store in airtight container. Serve with tea or just as a snack.
Sweet Diamond Cuts/ Shankarpali is a sweet crispy snacks which is very easy to make and its prepared mostly during the festival - Diwali. Mom used to prepare this every year. I used to cut the dough in diamond shapes for frying. Shankarpali recipe or shakarpara, an easy to make snack for Holi & Diwali. Maida biscuits or diamond cuts are popular in the South, Maharashtra & Gujarat.
So that is going to wrap it up with this special food sweet diamond cuts shankarpali kalakala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
