Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, diamond cuts chips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Diamond cuts chips is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Diamond cuts chips is something that I have loved my entire life. They’re nice and they look fantastic.
Best Tea Time Snacks Welcome to Anne's kitchen, Spicy Diamond cuts chips, one of the best recipes in India. Diamond Chips Crispy Maida chips in tamil/Crispy Maida chips/ Snacks recipes/Namakpara recipe/மைதா சிப்ஸ். A diamond chip is a piece of diamond that is not faceted. Diamond chips are not really round, smooth, or consistent.
To get started with this recipe, we have to prepare a few components. You can cook diamond cuts chips using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Diamond cuts chips:
- Take 250 gms Atta+can also made with maida)
- Take as required Water for kneading
- Prepare for taste Salt
- Make ready 1 tsp Turmeric
- Prepare 2 tsp Hing
- Make ready 2 tsp Sesame seeds
- Get 1 tsp Ajwain (can also add jeera Instead of ajwain)
- Make ready as required Any cooking Oil for deep frying
Toughness Diamonds can chip or fracture from hard impact, especially in areas where the carbon The chip at the corner of this princess-cut diamond has a stepped look since it is near but not. Recutting this chipped marquise cut diamond into a pear shape is the best way to reduce the loss. Re-cutting a diamond may be an option if your diamond is large enough or it has a strong sentimental value. "Why do Diamonds Chip?" Chipped in multiple places. Six Actions You Can Take With Your Chipped Diamonds.
Instructions to make Diamond cuts chips:
- Take the atta and add all dry ingredients to it..,mix well. (Can add red chilli powder or paste to make spicy diamond cuts)
- Now add water little by little and start kneading to make a dough thats not too soft.
- Close and keep the dough to rest for 15 mins
- After 15 minutes knead the dough well. And make small lemon sized balls out of it.
- Take each ball and roll it out thin disks.
- With a cutter cut the rolled out disks into diamond shaped.
- Don't keep the cut outs for very long as it may dry out and won't fluff out very well.
- Take a thick bottomed kadai, pour oil well enough for shallow frying and heat it.
- When the oil is hot fry the cut out shapes in batches. Fry it until it's crisp enough and slightly golden in colour.
- Drain them to a kitchen tissue.
- Co them and transfer it to an air tight container for keeping it fresh, and crisp.
- For sweet version of diamond cuts place refer this
- Https://m.youtube.com/watch?bhi=xAbiQuhrHAc
Re-cutting a diamond may be an option if your diamond is large enough or it has a strong sentimental value. "Why do Diamonds Chip?" Chipped in multiple places. Six Actions You Can Take With Your Chipped Diamonds. This inherited chipped diamond got a new home in a. Home Diamond Cut Your Guide to Recutting And Repairing Damaged Diamonds Repairing Scratched or Chipped Diamonds - Is it Worth It? I am not a diamond cutter but it is a bit different than regular faceting.
So that’s going to wrap this up for this special food diamond cuts chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
