Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shakkarpara or sweet diamond cuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shakkarpara or Sweet Diamond Cuts is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shakkarpara or Sweet Diamond Cuts is something which I have loved my entire life.
Shankarpali or Shakkarpara is an Indian snack popular in Western India, especially in Gujarat, Maharashtra & Karnataka. It is traditionally enjoyed as a. Shankarpali recipe or sweet diamond cuts are a festive snack made with flour, sugar, ghee & oil. Repeat horizontally to get diamond shapes. maida biscuits dough - sweet diamond cuts ready for deep frying.
To get started with this particular recipe, we have to first prepare a few components. You can have shakkarpara or sweet diamond cuts using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shakkarpara or Sweet Diamond Cuts:
- Take 1 cup maida
- Get 1.5 tbsp oil or ghee
- Prepare As needed oil for frying
- Make ready 1/4 th tsp baking powder
- Take 1 pinch salt
- Get 1/4 th cup sugar approximately
- Get 1/4 th cup water for syrup
- Prepare As needed water to make dough
- Take 1/4 th tsp cardamom powder
Using a pizza cutter or possibly a sharp knife cut into strips at an angle. If you do not cut at an angle you will get squares, diamonds look better. Deep fry in the oil till golden. Store in a air tight container.
Instructions to make Shakkarpara or Sweet Diamond Cuts:
- Mix maida with oil or ghee and sprinkle pinch of salt and baking powder.Mix well and add water gradually to make a tight dough.Knead well and set aside covered for half hour.Divide dough into 4 balls.
- Roll out each ball into a circular disc which will be not too thin or thick. Cut the disc into strips then again diagonally or diamond shapes with a knife or cutter.
- Heat oil in a pan and fry these diamond cuts or shakkarpara in low flame till crispy golden brown. Make a sugar syrup of 2 to 3 thread sticky consistency. Add cardamom powder and set aside to partially cool down.Allow the shakkarpara to come to room temperature.
- Add all shakkarpara /gojas or diamond cuts to the syrup and toss quickly so that syrup coats all before crystalizing.Spread out to cool and store in airtight container. Keeps well for a month. Serve delicious crispy shakkarpara as a tea time snack to guests specially during Diwali,Dussehra or any festival.
Deep fry in the oil till golden. Store in a air tight container. Sweet diamond cuts (shankerpali) are tasty teatime snacks that just melt in your mouth. They are both sweet and a little spicy. All three varieties of diamond cuts can be kept in an airtight container for months at room temperature.
So that’s going to wrap it up with this special food shakkarpara or sweet diamond cuts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
