Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted veggie salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Veggie Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Veggie Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook roasted veggie salad using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggie Salad:
- Prepare Roasted vegetables
- Get 1 sweet potato (about 350 grams)
- Prepare 1 red bell pepper
- Get 1 broccoli
- Get 2 tbsp olive oil
- Make ready Pinch salt
- Take Dressing
- Get 1/4 cup olive oil
- Make ready 1 tbsp balsamic vinegar
- Take 1 tbsp lime juice
- Get Half tsp honey or maple syrop
- Prepare 1 clove garlic
- Make ready Pinch salt
- Take Salad
- Prepare 4 cups arugula
- Make ready Half cup crumbled feta (optional)
- Get 1/3 cup sun-dried tomatoes
- Take 1 avocado
Instructions to make Roasted Veggie Salad:
- Preheat the oven to 425F/215C.
- Peel the sweet potato and cut into cubes. Cut the bell pepper into small squares. Combine them together, drizzle with 1 tbsp of olive oil, add a pinch of salt and toss until evenly coated. Arrange in a single layer on a baking sheet.
- Cut the broccoli into bite-size florets/pieces. Toss with 1 tbsp of of olive oil. Arrange in a single layer on a baking sheet and sprinkle with salt.
- Place the broccoli in the oven on the upper rack and the sweet potatoes & bell peppers on the middle rack. Roast until they are tender and caramelised on the edges (the broccoli will take about 20min, sweet potato & bell pepper about 40 minutes).
- To prepare the dressing, in a small bowl combine the olive oil, balsamic vinegar, lime juice, maple syrup (or honey), garlic and salt. Whisk until blended. Set aside.
- In a large bowl, combine the roasted veggies with arugula, feta and sun-dried tomatoes.
- When ready to serve, add the dressing, dice the avocado and add it to the bowl, then toss a few times.
So that’s going to wrap it up with this exceptional food roasted veggie salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
