Tan slice
Tan slice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tan slice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best tan slice I've ever made. Easy, so worth the effort of making caramel. Made this last night - a This is the BEST Tan Slice recipe ever, never fail and always eaten. Good recipe, People really like it.

Tan slice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tan slice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tan slice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tan slice:
  1. Take 180 grams butter
  2. Take 90 grams White sugar
  3. Make ready 1 tsp vanilla
  4. Take 300 grams flour
  5. Prepare 1 tsp baking powder
  6. Prepare 100 grams butter
  7. Get 400 ml can of condensed milk
  8. Make ready 2 tbsp golden syrup
  9. Take 1 cup chocolate chips

A wonderful crumble crust drizzled with thick caramel in-between! Tan Slice Bars are a real classic for a reason. Tan slice brings back memories of visiting my wife's family farm. There was nearly always fresh slices in the cupboard waiting to feed the hungry workers and sustain them for the day!

Steps to make Tan slice:
  1. Cream butter and sugar in bowl until combined. Add vanilla and stir.
  2. Sift flour and baking powder over butter mixture and stir until combined. Should resemble breadcrumbs.
  3. Press 2/3 of the mixture into a square tin that has been lightly greased with butter. You need to press the base down so it sticks to each other firmly. Bake in over for 10 minutes at 350°F.
  4. While the base is in the oven, put second amount of butter into a saucepan over medium/high heat. Add condensed milk and gold syrup and stir until butter has melted and all ingredients have combined.
  5. Take base out of oven, pour caramel mix over base and spread evenly. Sprinkle the remaining 1/3 of the base over the caramel and sprinkle the chocolate chips over this evenly. Place back in oven and cook for another 15 minutes.
  6. Take out of the oven and leave until cook to cut. Otherwise the hot caramel will not keep the shape. I cut into squares and eat with a cup of tea. Yum!

Tan slice brings back memories of visiting my wife's family farm. There was nearly always fresh slices in the cupboard waiting to feed the hungry workers and sustain them for the day! The sky is smiling down from the bad weathe. Vitamin C has been proven to lighten skin, and since potatoes are rich in the vitamin, Vargas says they are great for fading a tan. Keressen Tangelo Slice Isolated On Black Background témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében.

So that is going to wrap it up for this special food tan slice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!