Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's italien vegetable soup with crostoni. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. #vegetablessoup #creamycroutonsoup This recipe is usually serve as first plates on special occasions serve in small portions. This beloved Italian soup is jam-packed with vegetables including tomatoes, carrots, celery, green beans, cabbage, and potatoes. Serve the caponata on crostini or enjoy it as a pasta sauce or a sandwich spread.
sig's Italien Vegetable Soup with Crostoni is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. sig's Italien Vegetable Soup with Crostoni is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:
- Prepare 250 grams butternut squash or pumpkin, peeled and cubed
- Prepare 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
- Make ready 200 grams castelluccia or puy lentils, canned, well drained
- Get 200 grams potatoes peeled and cubed
- Take 1 large carrot, cubed
- Prepare 50 grams leeks, thinly sliced
- Prepare 50 grams onions, thinly sliced
- Prepare 1 bay leaf
- Get 1 large cup fine grated parmesan
- Get 50 grams butter
- Get 3 vegetable stock cubes
- Make ready 1 pinch each salt and pepper
- Prepare 12 small slices of white bread
This kind of soup is practically begging for variation. Add vegetables that you like, add vegetables that are in season, make it up Another vegetable I do usually try to include is lacinato kale, which also goes by the names dinosaur kale and cavolo nero (and its. Regular Italian sausage can be substituted for the spicy sausage in this recipe. If you plan to freeze, omit the basil.
Steps to make sig's Italien Vegetable Soup with Crostoni:
- Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
- sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.
Regular Italian sausage can be substituted for the spicy sausage in this recipe. If you plan to freeze, omit the basil. Italian Vegetable soup recipe full of vegetables and white beans. If you're looking for something authentic, this probably isn't going to be your recipe. I'm not Italian, and I don't live in Italy.
So that’s going to wrap it up with this exceptional food sig's italien vegetable soup with crostoni recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
