Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okara coffee brownies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Okara Coffee Brownies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Okara Coffee Brownies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have okara coffee brownies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okara Coffee Brownies:
- Get 200 grams Fresh okara
- Make ready 2 large Egg
- Make ready 8 tbsp Skim milk
- Prepare 2 tbsp Sugar-free cocoa powder
- Make ready 1 tbsp Instant coffee (or Milo)
- Make ready 80 grams Brown sugar (sugar or artificial sweetener)
- Prepare 1 tbsp Honey
- Take 3 tbsp Olive oil
- Prepare 50 grams ★ Sweet chocolate (mince beforehand)
- Prepare 50 grams ★ Walnut (mince beforehand with a knife)
Instructions to make Okara Coffee Brownies:
- Whisk the egg and whip up as much as possible using an electric mixer. At this time, it would be easier to whip if you warm the bowl over hot water. Add sugar and continue whipping.
- Add all ingredients except the ★ ingredients and mix with an electric mixer. Coat a cake pan with oil (not listed) in advance and pour the dough in the cake pan. Scatter chocolate and walnut minced beforehand and mix.
- Bake in an oven at about 320°F/160°C for 30 to 35 minutes. Once cooled, cut into bite-sized pieces and enjoy!
- These were made in silicone muffin cups. The cups are small so it takes about 25 minutes to bake. They'll get hard if you bake too much, so be careful. The cups are made from silicone so there is no need to coat them with oil before baking so they're convenient! I decorated these with chocolate and walnuts.
- Here I baked it in a pound cake pan and then scattered 50 g of broken up chocolate on top. Using residual heat to melt it slowly, I used a spoon to spread it around for decoration.
So that’s going to wrap this up for this exceptional food okara coffee brownies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
