Rancho A Portuguesa Soup
Rancho A Portuguesa Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rancho a portuguesa soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rancho A Portuguesa Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rancho A Portuguesa Soup is something that I have loved my whole life. They are nice and they look wonderful.

Propomos uma cozinha de raízes lusitanas, de mesa farta, com uma combinação entre as receitas clássicas, passadas de geração em geração, e exclusividades criadas por nossos chefs. Assim, muito mais do que um restaurante, o Rancho Português é um pedacinho. Uma receita tradicional portuguesa mas numa versão vegan. Rancho à portuguesa. #setembrosemcarnept e #setembrosemcarne Receita.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rancho A Portuguesa Soup:
  1. Take 600 grams pork meat (any cut will do, add pieces with fat like belly slices)
  2. Get 200 grams chicken pieces
  3. Take 200 grams chorizo (whole)
  4. Get 150 grams black pudding (optional)
  5. Make ready 400 grams chick peas, pre-cooked in pressure cooker or 2 tins
  6. Take 200 grams pasta (any pasta)
  7. Prepare 200 grams green beans (ends trimmed and left whole)
  8. Get 2 large potatoes (diced thickly)
  9. Make ready 1 large carrot (sliced)
  10. Get 1 onion (whole)
  11. Make ready 1 medium green pumpkin (cut into chunks)
  12. Get rock salt for the meat
  13. Take 3 tbsp olive oil
  14. Make ready 1 handful fresh mint
  15. Get 2 liter water, may need more to add during cooking.

Na foto: Camarão à Matosinhos. #ranchoportuguessp. Fantástico clássico da cozinha portuguesa, um rancho é basicamente um ensopado de carnes, normalmente uma mistura de carnes e carnes fumadas que depois é reforçado com uma massa, batata no caldo. Faz-se um refogado numa panela com um fio de azeite, o alho esmagado, a folha de louro e a cebola picada e deixa alourar a cebola. Receitas de culinária para o dia-a-dia e ocasiões especiais.

Instructions to make Rancho A Portuguesa Soup:
  1. Salt the meat at least 4 hours before cooking. Place in the fridge.
  2. If cooking the chick peas, save the water so as to use when cooking your meat.
  3. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker.
  4. Seal the cooker and cook for 40-45 minutes.
  5. When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm.
  6. Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire.
  7. During this time stir occasionally and add more water if it starts to evaporate from the saucepan.
  8. Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes.
  9. Add the mint 10 minutes before stove is turned off.
  10. Check seasoning, let it rest for 10 minutes.
  11. In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread.

Faz-se um refogado numa panela com um fio de azeite, o alho esmagado, a folha de louro e a cebola picada e deixa alourar a cebola. Receitas de culinária para o dia-a-dia e ocasiões especiais. Gastronomia tradicional portuguesa, gastronomia internacional, receitas de natal. Rancho à portuguesa, uma adaptação do tradicional prato português, agora numa versão sem carne. Perfeito para as refeições da semana.

So that is going to wrap this up with this exceptional food rancho a portuguesa soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!