Gluten-Free Garbanzo Bean Chocolate Brownie
Gluten-Free Garbanzo Bean Chocolate Brownie

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten-free garbanzo bean chocolate brownie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gluten-Free Garbanzo Bean Chocolate Brownie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gluten-Free Garbanzo Bean Chocolate Brownie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have gluten-free garbanzo bean chocolate brownie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Garbanzo Bean Chocolate Brownie:
  1. Make ready 500 grams ☆ Garbanzo beans (boiled until tender, or canned)
  2. Get 350 grams ☆ Dark chocolate (melted in a double boiler)
  3. Get 70 grams ☆ Almond flour
  4. Take 150 grams ☆ Sugar
  5. Make ready 4 ☆ Eggs (large)
  6. Make ready 1 tsp ☆ Baking powder
  7. Prepare 200 grams Rum-soaked raisins
  8. Make ready 100 grams Shredded coconut
Steps to make Gluten-Free Garbanzo Bean Chocolate Brownie:
  1. Combine the ☆ ingredients and blend them in a food processor (or blender or hand mixer).
  2. Once the ☆ ingredients are evenly blended, briskly stir in the remaining ingredients.
  3. Pour the batter into a cake pan greased with oil.
  4. Bake for 40 minutes in an oven preheated to 180 ℃.
  5. When the cake cools to the touch, transfer to a lidded container to moisten.
  6. I like to chill it before serving. They're also nice served with powdered sugar.

So that’s going to wrap it up with this special food gluten-free garbanzo bean chocolate brownie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!