Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ‘hōtō’ noodle miso soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon. Ingredients You Need for Hoto Noodle Soup. This home-style noodle soup is a lot more flexible when it comes to ingredients.
‘Hōtō’ Noodle Miso Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. ‘Hōtō’ Noodle Miso Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
- Take 250 g Plain Flour
- Make ready 125 ml (1/2 cup) Water
- Take 3 cups Dashi Stock
- Get 1/2-1 Carrot
- Prepare 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
- Take 3-4 Satoimo (Taro) OR 1 large Potato
- Make ready 3-4 Shiitake OR Shimeji
- Make ready 1/4-1/2 Daikon
- Make ready 1/8 Pumpkin
- Take 1-2 Abura-age (Deep-fried Thin Tofu)
- Make ready 3-4 tablespoons Miso
- Make ready 2 Spring Onion *thinly sliced
But you will not find ramen noodles in miso soup in Japan. We are making very healthy Hoto Noodle Soup, a local dish in Yamanashi Prefecture. This is a nutritious and balanced recipe that will warm you up so you Homepage > Recipes > Soup Recipes > Nabe Recipes > Hoto Noodle Soup Recipe (Flat Noodles and Vegetables Stewed in Miso Soup). This soup, inspired by last week's impromptu miso noodle bowl, was the perfect use for the lone zucchini sitting in my crisper.
Instructions to make ‘Hōtō’ Noodle Miso Soup:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.
This is a nutritious and balanced recipe that will warm you up so you Homepage > Recipes > Soup Recipes > Nabe Recipes > Hoto Noodle Soup Recipe (Flat Noodles and Vegetables Stewed in Miso Soup). This soup, inspired by last week's impromptu miso noodle bowl, was the perfect use for the lone zucchini sitting in my crisper. Maybe I missed a win there. There should be WAY more wins. One-Pot Spiralized Zucchini Noodle Miso Soup.
So that is going to wrap this up with this special food ‘hōtō’ noodle miso soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
