Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom and zucchini risotto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom and zucchini risotto is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mushroom and zucchini risotto is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mushroom and zucchini risotto using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and zucchini risotto:
- Get 1 garlic cloves
- Take 1 cup risotto rice (arborio)
- Take 1/2 dozen mushrooms
- Prepare 1/2 zuchini
- Prepare 1 liter stock
- Prepare pinch salt and pepper
Instructions to make Mushroom and zucchini risotto:
- Melt butter and soften crushed and finely chopped garlic in pan on low heat
- Add chopped mushrooms and zucchini and soften till gently brown
- Add rice and stir constantly not alowing the rice to over toast but just to get coated with butter and other ingredients
- Add stock so it just covers ingredients and season with salt and pepper
- Bring to boil then lower heat and simmer for around 20 mins. Make sure rice doesn't stick to pan or get too dry, if so add a Little water
- if you find it dys up before the rice is cooked, just keep adding a drop of water as needed. Once all stock is absorbed and rice is sticky and soft and swelled, take of heat, cover and leave to stand for 5 minutes.
- Add another small knob of butter or top and serve as it melts in,
- Can add grated or shaved parmesan on top
So that’s going to wrap this up for this special food mushroom and zucchini risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!