Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed portobello mushroom. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Portobello Mushroom is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Portobello Mushroom is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed portobello mushroom using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portobello Mushroom:
- Get 1 Portobello Mushroom
- Take slice Red and Yellow Bell Pepper
- Make ready 1/4 cup Blueberries
- Prepare Sweetcorn
- Prepare dash chili flakes
- Prepare 1 slice tomato
- Take 1/4 cup Grated Cheddar cheese
Instructions to make Stuffed Portobello Mushroom:
- Wash the portobello mushroom and clean the inside out. Heat oven to 350°F.
- Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half.
- Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes.
- Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes.
So that’s going to wrap this up with this special food stuffed portobello mushroom recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
