Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon pepper zucchini, sweet bell peppers and mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large nonstick skillet, warm oil over medium heat; add in bell pepper, onion, mushrooms, zucchini, and garlic. I just melted enough butter to top and sprinkled with lemon pepper and I would go a bit lighter with it next time. These fajitas are perfect for your next Vegan BBQ. Note: The pic on the video was the goal (I was trying to recreate the fajitas I had at the Mexican.
Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lemon pepper zucchini, sweet bell peppers and mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Prepare 3 tbsp olive oil
- Prepare 1/2 Lemon, juiced (or to taste)
- Take 2 tsp ground black pepper (or to taste)
- Get 1 1/2 tsp garlic powder (or to taste )
- Prepare 1 zucchini, diced
- Prepare 1 yellow squash, diced
- Prepare 1/2 cup mushrooms, diced
- Get 5 small Sweet orange bell peppers, diced
Bright and peppery, these Lemon Pepper Zucchini medallions are a lively yet simple side dish. A flavorful way to use up that zucchini bumper crop! I used my George Foreman Grill to cook the Lemon Pepper Zucchini because I don't have an outdoor grill, but the authentic smoky flavor of an. Thread meat, peppers, zucchini and mushrooms onto skewers alternately.
Instructions to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
- Toss zucchini, squash, and mushrooms in olive oil mixture.
- Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!
I used my George Foreman Grill to cook the Lemon Pepper Zucchini because I don't have an outdoor grill, but the authentic smoky flavor of an. Thread meat, peppers, zucchini and mushrooms onto skewers alternately. To prepare the sriracha dipping sauce mix together mayo, yogurt, sriracha, lime juice and add salt. Try using different colored bell peppers, zucchini, bean sprouts, broccoli or carrots adding or replacing anything you don't care for - pretty much Thai basil has smaller leaves, but really both will work well adding its fantastic basil flavor. Veggies - I love the combo of onion, mushrooms and bell peppers.
So that’s going to wrap this up with this special food lemon pepper zucchini, sweet bell peppers and mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
