Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mashed potato stuffed portabella. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mashed potato stuffed portabella is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mashed potato stuffed portabella is something that I have loved my whole life.
Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. Portabella "Philly Steak" Sandwich With Chef Raf. Holiday Inn & Suites Atlanta Airport North.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potato stuffed portabella:
- Make ready 2 portabella caps
- Take 2 tbsp olive oil, extra virgin
- Prepare 1 salt and pepper
- Get 2 yukon gold potatoes
- Prepare 2 tbsp milk
- Get 1 tsp butter
- Make ready 2 tbsp shredded colby jack cheese
- Prepare 1 large egg
Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself! Full ingredient & nutrition information of the Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com) Calories. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk.
Instructions to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Place mashed potatoes in a medium bowl and set aside. In a fry pan over medium heat, melt butter.
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