Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic and herb stuffed portabella mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic and Herb Stuffed Portabella Mushrooms is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic and Herb Stuffed Portabella Mushrooms is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic and herb stuffed portabella mushrooms using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Herb Stuffed Portabella Mushrooms:
- Make ready 2 lbs. Portabello mushrooms
- Get 2 tablespoon butter
- Prepare 1 tablespoon minced garlic
- Make ready 1/2 onion finely diced
- Take 1 pound sausage roll. Italian is great too
- Take 1/2 package cream cheese (4oz) room temperature
- Prepare 4 oz. Package garlic and herb goat cheese
- Take 2 teaspoons parsley flakes
- Make ready to taste Salt and pepper
- Get Mozzarella cheese, shredded (optional)
Steps to make Garlic and Herb Stuffed Portabella Mushrooms:
- Clean mushrooms and remove stems.
- Small dice the stems and in skillet, add 2 tablespoon butter.
- Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned.
- Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease.
- In a glass or cookie sheet with side, spray pan with non stick spray.
- Arrange mushroom caps to fit.
- In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes.
- Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking.
- Mix the cheese filling with the meat mixture until combined.
- Spoon filling into mushroom caps filling well. I load them up :)
- Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes.
- Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown.
So that is going to wrap this up for this special food garlic and herb stuffed portabella mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
