Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna melt stuffed portobellos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna melt stuffed portobellos is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna melt stuffed portobellos is something that I have loved my entire life. They’re fine and they look wonderful.
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps. Directions for: Portobello Mushroom Tuna Melt.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna melt stuffed portobellos:
- Make ready 2 cans flaked light tuna, drained
- Make ready 1/2 cup colored bell pepper, diced (I used yellow)
- Get 1/2 cup celery, diced
- Prepare 1/2 cup mustard leafs, finely chopped
- Take 1/2 cup mayo (I used Hellmann's)
- Take 1 teaspoon Old Bay seasonning
- Take to taste Fresh groung black pepper
- Make ready 4 portobello heads, emptied
- Make ready 1 cup sharp cheddar cheese, shredded
- Prepare 1 tablespoon breadcrumbs
Swap the bread in your tuna melt for fresh summer produce with these Tuna Melt Stuffed Zucchini. Spoon tuna mixture into zucchini then top with sliced tomatoes. The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
Steps to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. MORE+ LESS Tuna melt patties will for sure "spice up" your dinner or your lunch this week. We have prepared for you a step by step guide and our special recipe.
So that’s going to wrap it up for this exceptional food tuna melt stuffed portobellos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
