Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, one pot zucchini mushroom pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here. Bring the broth to a boil.
One pot zucchini mushroom pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. One pot zucchini mushroom pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One pot zucchini mushroom pasta:
- Take 1 pound spaghetti
- Make ready 1 tub mushrooms, thinly sliced
- Prepare 2 zucchini, thinly sliced and quartered
- Get 1/2 bag frozen peas
- Prepare Pinch garlic
- Get to taste Salt and pepper
- Prepare 1/3 cup grated Parmesan
- Get 1/4 cup heavy cream
Just slice the peeler over the washed zucchini from the top to the bottom. What ingredients do you need to make this Zucchini Mushroom Risotto? This simple pasta dish with zucchini, mushrooms, garlic, and Parmesan, is so easy and flavorful. Set a large pot of water to boil.
Instructions to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
This simple pasta dish with zucchini, mushrooms, garlic, and Parmesan, is so easy and flavorful. Set a large pot of water to boil. While the pasta is cooking, heat a large non-stick pan over. Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika.
So that’s going to wrap it up for this exceptional food one pot zucchini mushroom pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
