Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada stuffed portobellos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchilada Stuffed Portobellos is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Enchilada Stuffed Portobellos is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Prepare 2 portobello mushrooms
- Make ready 1/2 can black beans
- Prepare 1/2 can corn
- Get 8-16 oz shredded chicken
- Take 1/2 cup enchilada sauce
- Make ready 1 pinch salt
- Make ready 1/2 tbspn flour
- Take 2 dashes cholula (or other mex hot sauce)
- Prepare To taste cayenne
- Get 1 cup pepper jack (or other cheese)
- Prepare 2 tbspn green onions chopped
Instructions to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
So that is going to wrap it up for this special food chicken enchilada stuffed portobellos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
