Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy crab stuffed portobello mushrooms. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Prepare 8-12 portobello or button mushrooms
- Get Filling:
- Get 6 oz cream cheese softened
- Make ready 1 cup stuffing mix + 1/2 cup hot water
- Prepare 1/2 cup imitation crab meat
- Get 1/4 cup finely chopped green onions
- Prepare 1/2 teaspoon garlic powder
- Take 2 teaspoons parsley
- Make ready 1/4 cup Parmesan cheese
- Get 1/2 teaspoon worstichire sauce
- Make ready to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
So that’s going to wrap this up for this exceptional food easy crab stuffed portobello mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
