Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, linguine with speck, saffron and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and asparagus with saffron cream sauce. Boil water for pasta and cook according to package directions. Big handful of fresh basil leaves. Bring a large pot of salted water to a boil.
Linguine with speck, saffron and asparagus is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Linguine with speck, saffron and asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with speck, saffron and asparagus:
- Prepare 500 g linguine
- Take Few asparagus tips, washed and chopped
- Make ready Packet chopped speck - about 100 g
- Prepare Saffron
- Get Glug of white wine
- Get Small chopped onion
- Make ready to taste Salt
- Get Olive oil
- Make ready Parmesan to serve
Cook pasta according to directions on package. Cook asparagus as dente cutting off tough ends. Run under cold water and set aside. Cook linguine; drain and return to pot.
Instructions to make Linguine with speck, saffron and asparagus:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
- Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
- Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil š
Run under cold water and set aside. Cook linguine; drain and return to pot. Place lid slightly ajar to keep warm. We flavored the creamy sauce in our Linguine with Scallops and Saffron with orange peel and saffron threads. Increase heat to medium-high; add clam juice; heat to boiling.
So that’s going to wrap it up for this special food linguine with speck, saffron and asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
