Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, joe pineda's famous stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Joe Pineda's Famous Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Joe Pineda's Famous Stuffed Mushrooms is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook joe pineda's famous stuffed mushrooms using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Joe Pineda's Famous Stuffed Mushrooms:
- Make ready 1/3 cup Progresso Breadcrumbs ( herb flavor )
- Get 1/4 can canned minced clams ( drain liquid )
- Get 1 tbsp shredded Parmesan cheese
- Prepare 1 tbsp shredded Romano cheese
- Take 1 tbsp minced garlic
- Make ready 3 tbsp chicken broth
- Prepare 12 medium white button mushrooms with stems removed
- Make ready 4 tbsp butter, melted
- Get 2 tbsp minced red bell pepper
- Take 3 slice mozzarella cheese
- Prepare 1/2 tsp minced fresh parsley
Instructions to make Joe Pineda's Famous Stuffed Mushrooms:
- Preheat oven to 450°F.
- Combine bread crumbs, clams, Parmesan cheese, Romano cheese, and garlic in a medium bowl. Use your hands to mix everything together. Add the chicken broth 1 tablespoon at a time and stir after each addition with a spoon. Keep the stuffing fluffy by not over stirring.
- Fill each of the mushroom caps with 1 to 2 teaspoons of the stuffing ( depending on the size of the mushroom ). Keep the filling pretty loose but make the top surface flat to support the sliced cheese. Arrange the stuffed mushrooms in a shallow baking dish with the stuffing facing up.
- Use a brush to dab melted butter over each mushroom. Add enough so that the butter trickles down the sides of each mushroom and rests in the baking dish. Pour any leftover butter into the dish, then scoop the mushrooms next to each other.
- Sprinkle the minced red bell pepper over the tops of the stuffed mushrooms.
- Arrange the slices of cheese over the mushrooms. Tear the slices to cover all of the mushrooms leaving no stuffing uncovered.
- Bake the mushrooms for 12 to 15 minutes or until the cheese is golden brown.
- When the mushrooms come out of the oven immediately sprinkle them with 1/2 teaspoon of minced parsley and serve.
So that’s going to wrap this up with this special food joe pineda's famous stuffed mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
