Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed mushrooms with mascarpone,garlic & rosemary. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Get 6 flat field mushrooms, stalks removed
- Prepare 200 grams Mascarpone
- Prepare 1 clove garlic, crushed
- Make ready 1 tbsp fresh chopped rosemary
- Make ready 1 sea salt freshly ground black pepper to taste
- Make ready 1 cup stuffing mix ( i used the sage oinon)
- Take 1/2 cup cold water
- Get 6 thin slices of parma ham ( or you could use any sliced ham)
- Get 130 grams baby spinach leaves
Instructions to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
- Combine the mascarpone, garlic and rosemary and season well and set aside.
- Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
- Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
- Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
- Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.
So that’s going to wrap it up for this special food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
