Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy spinach-stuffed mushrooms *. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Spinach-Stuffed Mushrooms * is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Spinach-Stuffed Mushrooms * is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy spinach-stuffed mushrooms * using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:
- Prepare 24 large fresh button mushrooms (1 and a half to 2 inches in diameter)
- Make ready 2 tbsp Olive oil
- Get 8 oz Spicy bulk Italian sausage
- Get 1/4 cup finely chopped onion
- Make ready 1/4 cup finely chopped red sweet pepper
- Get 1 clove garlic, minced
- Prepare 1 cup fresh spinach, chopped
- Prepare 1/4 cup shredded parmesan cheese
- Take 1/4 cup fine bread crumbs
Steps to make Spicy Spinach-Stuffed Mushrooms *:
- Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step
- In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step
- Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!
So that is going to wrap it up with this special food spicy spinach-stuffed mushrooms * recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
