Tuna Melt Stuffed Mushrooms
Tuna Melt Stuffed Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna melt stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Melt Stuffed Mushrooms is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tuna Melt Stuffed Mushrooms is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tuna melt stuffed mushrooms using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Melt Stuffed Mushrooms:
  1. Prepare 1 6 ounce can white albacore tuna, drained
  2. Make ready 1 tbsp chopped onion
  3. Prepare 1 celery stalk, chopped
  4. Take 3 tbsp mayonnaise
  5. Make ready 1/4 tsp dijon mustard
  6. Get 1/4 tsp lemon juice
  7. Prepare 1/4 tsp worcestershire sauce
  8. Make ready 1/4 tsp garlic powder
  9. Prepare 1/2 tsp hot sauce such as franks brand
  10. Prepare 1/4 tsp black pepper and salt to taste
  11. Prepare 24 button mushrooms, stems removed
  12. Prepare 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
  13. Prepare 4 slice thin bacon cut into 24 pieces
  14. Prepare 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
  15. Prepare 4 tbsp butter,melted
  16. Get 2 sliced green onions for garnish
Steps to make Tuna Melt Stuffed Mushrooms:
  1. Combine tuna, and next 9 ingredients in a bowl mix well.
  2. Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
  3. Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
  4. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
  5. Garnish with green onions

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