Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mike's stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Stuffed Mushrooms is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Stuffed Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.
Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty This week's recipe is for artichoke and spinach stuffed mushrooms. Mike's Famous Mashed Potatoes and Gravy. Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty This week's recipe is for artichoke and spinach stuffed mushrooms. Prepare Mike's Mighty Good Savory Miso Ramen Pillow Pack according to package instructions.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Stuffed Mushrooms:
- Take 4 large Portobello Mushrooms
- Get 1/2 cup Cream Cheese
- Get 2 cup Prepared Chicken Stuffing (I used Stove Top brand)
- Get 1/4 cup Green Onions (coarsely chopped)
- Get 1/2 lb Ground Beef
- Make ready 1/2 cup Colby Jack Cheese
- Make ready 1/4 cup mozzarella cheese (for topping)
Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. Healthy Living Spinach-Stuffed Portobello Mushrooms are so impressive, you could serve it to a vegetarian as an entrée or to a carnivore with a steak—and both would approve!
Steps to make Mike's Stuffed Mushrooms:
- Crumble and brown ground beef in a skillet. Drain fat.
- Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess.
- Stir mixture then fill the mushrooms. Top with Mozzarella cheese.
- Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave.
- Let cool before eating. Mushrooms get HOT inside!
It can be served hot or at room temperature, and is sometimes served cold. Healthy Living Spinach-Stuffed Portobello Mushrooms are so impressive, you could serve it to a vegetarian as an entrée or to a carnivore with a steak—and both would approve! A stuffed mushroom with a bread crumb mixture baked in the. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. Garlic Parmesan-Stuffed Mushrooms. featured in Healthier Holiday Sides.
So that is going to wrap it up with this special food mike's stuffed mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
