Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach dip stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Dip Stuffed Mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spinach Dip Stuffed Mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip Stuffed Mushrooms:
- Prepare 1/2 packages Button Mushrooms
- Make ready 1/4 cup spinach, artichoke dip (bought or home made)
- Get 1/4 stick butter
- Take 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
- Get 1 clove garlic (minced)
- Make ready 1 salt and pepper
Instructions to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
So that is going to wrap this up with this exceptional food spinach dip stuffed mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
