Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, holiday stuffed mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Holiday Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Holiday Stuffed Mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook holiday stuffed mushrooms using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Stuffed Mushrooms:
- Get 2 packages mushrooms
- Take 2 box Stove Top pork stuffing
- Take 1 cup dried cranberries
- Take 1 packages mild sausage (in tube)
Instructions to make Holiday Stuffed Mushrooms:
- Preheat oven to 350°F
- De-stem and hollow out mushrooms. Be careful not to crack them!
- Prepare stuffing according to directions.
- Cook sausage in separate pan.
- When sausage is ready, leave in pan and add the dried cranberries. Do not drain.
- Add to prepared stuffing just before the set and fluff phase. After 5 min fluff and stir.
- Fill your mushrooms with as much stuffing as you can pile on.
- Bake on cookie sheet for 25-30 minutes
- Serve and enjoy!
So that is going to wrap it up with this special food holiday stuffed mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
