Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mouthwatering stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mouthwatering Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mouthwatering Stuffed Mushrooms is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mouthwatering stuffed mushrooms using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mouthwatering Stuffed Mushrooms:
- Get 24 whole fresh mushrooms (2" diameter, 2 lbs)
- Get 1 T EVOO
- Take 3 garlic cloves, minced
- Prepare 12 oz cream cheese, softened
- Get 1/4 c Parmesan cheese, grated
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp onion powder
- Prepare 1/4 tsp cayenne pepper
Steps to make Mouthwatering Stuffed Mushrooms:
- Preheat oven to 350°F.
- Line 9x13 inch baking dish with parchment paper.
- Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb).
- Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min.
- Add cheeses and seasonings to mushroom mixture and stir until blended.
- Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish.
- Bake about 20 min. or until hot and liquid forms under caps.
So that’s going to wrap this up with this exceptional food mouthwatering stuffed mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
