Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage stuffed mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sausage Stuffed Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Stuffed Mushrooms:
- Take 24 baby portabella mushrooms
- Make ready 1 lb ground sausage
- Get 1/2 cup bread crumbs
- Make ready 8 oz cream cheese, softened
- Get 2 tbsp parsley
- Prepare 1 tbsp lemon juice
- Get 3 cloves garlic, minced
- Prepare 1/4 cup grated parmesan cheese
- Prepare 2 tbsp olive oil
Instructions to make Sausage Stuffed Mushrooms:
- Preheat oven to 400
- Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
- In large skillet, heat oil over medium heat. Brown ground sausage.
- Remove from heat and stir in bread crumbs.
- In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
- Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
- Bake uncovered for 14-16 minutes, or until tender and browned.
- Drizzle with olive oil.
So that’s going to wrap it up for this exceptional food sausage stuffed mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
