Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, swiss-style stuffed mushroom. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Swiss-style Stuffed Mushroom is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Swiss-style Stuffed Mushroom is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss-style Stuffed Mushroom:
- Prepare 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
- Prepare 4 ounces butter
- Make ready 300 oz ground meat
- Get 1 medium onion, finely chopped
- Take 1 bunch Parsley, chopped
- Take 1 egg
- Take Salt
- Get Pepper
- Prepare 1 table spoon paprika
- Prepare 1 table spoon Dijon Mustard
- Get 1/2 table spoon Oregano (dried)
- Make ready 5 Table spoons Ketchup
- Take 3 Table spoons Worcestershire sauce
- Make ready 2-3 garlic cloves, minced
Steps to make Swiss-style Stuffed Mushroom:
- Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
- Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
- Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
- Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.
So that is going to wrap this up with this exceptional food swiss-style stuffed mushroom recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
