Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Stuffed Mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cheesy Stuffed Mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cheesy stuffed mushrooms using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Stuffed Mushrooms:
- Take 16 oz mushrooms
- Take 1 cup shredded mozzarella cheese
- Prepare 1 ⁄2 cup crushed Spicy Pork Rinds
- Make ready 1 Egg
- Make ready 1 Tsp McCormick Brown Sugar Bourbon Seasoning
Instructions to make Cheesy Stuffed Mushrooms:
- Remove stems and finely chop stems from white button mushrooms.
- Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
- In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
- Stuff mushroom/cheese mixture into mushroom caps.
- Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
- Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
- Place back in over and bake for another 5 - 10 min or until golden brown.
So that’s going to wrap this up with this exceptional food cheesy stuffed mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
