Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, purry's zucchini and mushrooms pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Purry's Zucchini and Mushrooms Pasta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Purry's Zucchini and Mushrooms Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook purry's zucchini and mushrooms pasta using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Purry's Zucchini and Mushrooms Pasta:
- Get For the pasta noodles:
- Get 1 large zucchinni
- Prepare 1 teaspoon kosher salt
- Take For the pasta sauce:
- Prepare 200 g fresh mixed mushrooms
- Make ready 2 cloves garlic (minced)
- Prepare 1/2 teaspoon cracked blackpepper
- Prepare 4 teaspoon sesame sauce (Kewpie)
- Make ready 1 ripe tomato
Steps to make Purry's Zucchini and Mushrooms Pasta:
- Shred the zucchini using a japanese mandoline, and soak in cold water to remove the bitterness
- In a hot saute pan, heat up 2 tablespoon of olive oil on high heat and stir fry the mushrooms for 1 minute or until soften.
- Add salt and blackpepper and lower down the heat to medium and cook for another 5 minutes until caramelised. Once caramelised, add in chopped tomatoes and turn off fire.
- In another pan, heat up 2 tablespoon of olive oil on high.
- Drain the zucchini and stir fry for 1 minute or until translucent. Add salt and pepper to taste. Then turn off fire.
- Pour in the sesame sauce and mix well.
- To serve, place the mushrooms as the bed for the noodles. Cracked some blackpeppper for garnish.
So that is going to wrap this up for this special food purry's zucchini and mushrooms pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
