Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp souffle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Souffle is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shrimp Souffle is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp souffle using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Souffle:
- Get 4 oz raw shelled shrimp
- Make ready 1/2 tbs butter
- Make ready 2 + 2/3 tsp flour
- Prepare 4 oz milk
- Make ready 2 eggs
- Take 3 oz cheddar cheese
- Take 1 ⁄2 tbs scotch
- Take 1 ⁄2 tbs butter
- Get 1 tbs scotch
- Get to taste salt, pepper, nutmeg, and cayenne pepper,
- Prepare 2 , 1 cup souffle dishes
Steps to make Shrimp Souffle:
- Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
- Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
- Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
- Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
- Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
- Whip the egg whites until stiff. Gently fold into the sauce
- Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
- Serve with a Chardonnay
So that’s going to wrap it up with this exceptional food shrimp souffle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
