Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy savory soufflé. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Savory Soufflé is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Savory Soufflé is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy savory soufflé using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Savory Soufflé:
- Get 4 eggs
- Take 240 ml milk
- Take 210 grams plain flour
- Take 1 pinch black pepper and oregano
- Take 1 tsp hot sauce
- Take 150 grams shredded cheese
- Make ready 150 grams pancetta
- Prepare 10 grams butter
- Prepare 15 grams oil
Steps to make Easy Savory Soufflé:
- Beat eggs, flour, milk, pepper, oregano and hot sauce together. Set aside
- Meanwhile, cook the pancetta in a pan
- Preheat your oven to 220°C
- Brush a 25cm in diameter round cake pan with the oil and butter, don't forget to brush the sides as well. Put the cake pan in the hot oven for 5-10 min or until the oil and butter start sizzling vigorously
- Working quickly, take the pan out of the oven, add the batter, pancetta and cheese, then put it back in the oven for 25-30 min
- Don't open the oven door because the soufflé will deflate. Serve warm, the soufflé will deflate after only a few minutes outside of the oven
So that is going to wrap it up for this exceptional food easy savory soufflé recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
