Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, wild berry shortcake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wild Berry Shortcake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Wild Berry Shortcake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wild berry shortcake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wild Berry Shortcake:
- Prepare Cup Dessert
- Make ready French Vanilla ice cream
- Prepare Strawberries
- Take Blue berries
- Take Raspberries
- Take Black Berries
- Prepare Mint leafs for garnish
Instructions to make Wild Berry Shortcake:
- Put equal amounts of strawberries and raspberries into a food processor, blend until smooth. (For a less tart flavor add sugar to taste)
- Using a dessertspoon: pour a puddle of the berry puree, slightly off center onto the plate and use the splat technique to create your plateing base.
- Cut two strawberries into half or quarters (do to preference)
- Place dessert cup in center of the plate and add a scoop of french vanilla ice cream
- Pour a small amount of puree over the top of the ice cream.
- Place berries around around the dessert cup and a top the ice cream using the puree as a binder to help stand the cut strawberries.
- Garnish with mint leafs and enjoy!
So that is going to wrap it up for this exceptional food wild berry shortcake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
