Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour chicken (“tang chu” chicken). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We've all had sweet and sour pork at some point or another. If you, like me, have been put off this dish by its greasy battered pork doused in pink glow-in-the-dark Some say it originates from a traditional Jiangsu pork dish made with a sugar and vinegar sauce (tang chu li ji) and it is closely related to. Charsiu, roast pork, roast duck, ribs, soy sauce chicken. Have them on rice, with noodles.
Sweet and sour chicken (“tang chu” chicken) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet and sour chicken (“tang chu” chicken) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):
- Prepare (a) 300 g chicken cube
- Make ready (a) 1 tbsp soy sauce
- Make ready (a) 1 tbsp “tsuheng” wine
- Prepare (a) 1 tbsp oyster sauce
- Prepare (a) 1 tbsp salt
- Get (a) 1 egg
- Take (a) 2 cloves minced garlic
- Make ready (a) around 1 tbsp starch
- Prepare (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water
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Steps to make Sweet and sour chicken (“tang chu” chicken):
- Add all ingredients at (a), mix and leave it for at least 20 minutes
- Cover each chicken cube with a layer of starch
- Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
- Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
- Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
- Can add some white sesame seed on top (optional)
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