Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, low fat blueberry scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.
Low fat blueberry scones is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Low fat blueberry scones is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat blueberry scones:
- Prepare 1/2 cup all purpose flour
- Take 3/4 teaspoon baking powder
- Get 1/8 teaspoon baking soda
- Make ready 1/8 teaspoon salt
- Take 2.25 teaspoons sugar (I used maple sugar)
- Make ready 1/3 cup non fat yoghurt
- Take 1/4 teaspoon vanilla extract
- Take 1/4 cup blueberries (fresh or frozen)
- Take 3/4 teaspoons sugar (for topping)
In a large bowl, gently toss Bisquick Mix, sugar and blueberries. I came across this recipe (check out Mennonite Girls Can Cook blog). So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result.
Instructions to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. Low Fat Whole Wheat Blueberry Muffins. Cut butter into mixture of flour, sugar.
So that is going to wrap this up for this special food low fat blueberry scones recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
