Tarta de Puerro/ Leek Quiche
Tarta de Puerro/ Leek Quiche

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tarta de puerro/ leek quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tarta de Puerro/ Leek Quiche is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tarta de Puerro/ Leek Quiche is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tarta de puerro/ leek quiche using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tarta de Puerro/ Leek Quiche:
  1. Take 5 leeks
  2. Take 1 onion(optional)
  3. Take 2 cups flour
  4. Prepare 1 tbln salt
  5. Make ready 1/4 cup vegetable oil
  6. Prepare 3/4 cup water
  7. Prepare 1 cup milk
  8. Make ready Egg Filling:
  9. Get 3 eggs
  10. Get 4 tablespoons Parmesan
Instructions to make Tarta de Puerro/ Leek Quiche:
  1. Preheat oven 350F/180C
  2. Remove top stalk, and slice leek in half then wash thoroughly.
  3. Chop leeks
  4. Chop medium onion add to skillet along side leeks on medium heat
  5. Add oil/water to flour and salt.
  6. Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands.
  7. Knead the dough and let it rest 20 minutes.
  8. Add cup of milk to leeks & onions, let simmer for 15 minutes
  9. 3 egg and 4 heaping tablespoons of parmesan
  10. Once milk has reduced add egg & cheese mixture.
  11. Stretch out dough and in the baking pan it goes.
  12. Add mixture to baking pan and flatten out evenly.
  13. Place in oven of 350f for 20 minutes.

So that’s going to wrap it up for this special food tarta de puerro/ leek quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!