Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, one-pot healthy creamy spinach asparagus pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. One-Pot Healthy Creamy Spinach Asparagus Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Make ready 1/2 large onion, chopped
- Make ready 8 asparagus leaves, chopped
- Make ready garlic salt
- Prepare 1 tsp olive oil
- Prepare ~ 1 1/2 cup organic chicken stock
- Prepare 1 1/2 cup reduced 1% milk
- Make ready 1 handful spinach leaves
- Make ready ~2 cups Italian dry garofalo pasta (or any other variety)
- Make ready 1-2 tsp cornstarch (depending how thick you want your sauce to be)
- Make ready optional: sprinkle of parmesan cheese
- Take optional: some cubed smoked ham or cooked sausage chunks
- Get optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
Steps to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
- Toss in some garlic salt and sautee for around 3-5 minutes.
- Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
- Add in the dry pasta
- Continue to cook on medium heat until the mixtures starts to boil.
- Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
- Add in the spinach and stir
- Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
- Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
- Serve plain or sprinkle with some parmesan cheese (optional)
- If not salty enough, sprinkle some more garlic salt until desired taste.
- Enjoy!
So that is going to wrap it up for this exceptional food one-pot healthy creamy spinach asparagus pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
