Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gobhi manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gobhi Manchurian is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gobhi Manchurian is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gobhi manchurian using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Manchurian:
- Make ready 500 gms cauliflower
- Take 1 capsicum
- Take 2 medium sized cups corn flour (cake measure)
- Prepare 1 cup all-purpose flour
- Take 1/2 tsp black pepper powder
- Take 3 tsp tomato sauce
- Take 1 tsp green chilli sauce
- Take 1/2 tsp red chilli powder or sauce
- Prepare to taste Salt
- Make ready 1 tsp soya sauce
- Prepare as needed Oil for frying
- Prepare as needed Water
Instructions to make Gobhi Manchurian:
- Chop cauliflower in florets.boil for ten minutes in water along with salt.remove water afterwards.
- Mix corn flour and all-purpose flour add salt black pepper powder.make slurry add florets.heat oil in Deep pan
- Keep flame on medium to high.deep fry florets,fry capsicum also keep aside after cooling for ten minutes again fry florets in oil.it makes florets more crunchy.
- Now heat deep pan add 2tbspoon oil add some coariander leaves.here you can add garlic chopped but making for kids so avoided.add tomato sauce, green chilli sauce mix well add red chilli powder,salt mix well add some water then prepare corn flour slurry add gradually along with water.when becomes sticky add florets mix well,add capsicum.switch off the flame.
- Mix well and serve hot with sauce and garnish with chopped coriander leaves.didnt get green onion so used coariander.tastes yum do try this.
So that’s going to wrap this up for this special food gobhi manchurian recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
