Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate brionche bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Brionche Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Brionche Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate brionche bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Brionche Bread:
- Prepare 530 g all purpose flour
- Prepare 10 g instant yeast
- Make ready 175 ml warm water
- Get 3/4 tsp salt
- Prepare 100 g sugar
- Make ready 3 large egg
- Take 150 g butter
- Take Chocolate spread
- Get 180 g dark chocolate
- Prepare 120 g butter
- Take 80 g powdered sugar
- Get 42 g cocoa powder
- Prepare Small pinch of salt
Instructions to make Chocolate Brionche Bread:
- Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min.
- Cover the dough and let it rest in a fridge for at least 8 hours or overnight.
- Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump.
- Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally.
- Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size.
- Bake the bread for 20 min at 180C. Enjoy!
So that is going to wrap it up with this special food chocolate brionche bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
