Cauliflower Pakoda Gobhi fry Gobhi 65
Cauliflower Pakoda Gobhi fry Gobhi 65

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower pakoda gobhi fry gobhi 65. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower Pakoda Gobhi fry Gobhi 65 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cauliflower Pakoda Gobhi fry Gobhi 65 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cauliflower pakoda gobhi fry gobhi 65 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Pakoda Gobhi fry Gobhi 65:
  1. Get 2 tbsp semolina
  2. Make ready 2-3 tbsp rice flour
  3. Get 2-3 tbsp corn flour
  4. Take To taste Salt
  5. Take 1 cup cauliflower
  6. Get 1/2 tsp chilli powder
  7. Get 1/2 tsp garam masala
  8. Make ready 1/4 tsp coriander powder
  9. Make ready as needed Oil for deep frying
  10. Get 1 tbsp ginger garlic paste
  11. Take Pinch baking soda(optional)
  12. Make ready 2 tsp curry leaves
  13. Get 2 tsp corinader leaves
Steps to make Cauliflower Pakoda Gobhi fry Gobhi 65:
  1. In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well.
  2. Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi).
  3. Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins.
  4. Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown.
  5. Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready

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